The Pickled Liver proudly presents:
Layers of red potato, garlic, shrimp, bacon, cream cheese, and more garlic, sealed within a maple-bacon-weave.
I get that it’s snowing outside right now, but it’s almost summertime, and summertime means sandwiches.
My bountiful basket and an Orange and onion salad with a lavender balsamic vinaigrette. Summer’s almost here!!
I’ve been busy and traveling, but from top to bottom, newest to oldest:
*home made creamy tomato and a cheddar pepper jack grilled sandwich, paired with an #Idaho APA
*Fire roasted blueberry bagels (served with cream cheese!), Council Mt, ID
*A Holiday from #Stax. Turkey, lettuce, tomato, sprouts, and cranberry cream cheese, chips added for crunch! Mmm…
*** Shots from my birthday dinner at Mialina. Barbara di Asti, marinara pizza, a funghi pizza (I believe?), and some chocolate hazelnut birthday ice cream!
*Ranch style eggs made by my sister!! Caldwell, ID
*Home made egg plant marinara with fresh ground rosemary and basil,
*a chocolate-tini from the Oasis, Austin, TX